The 10 Best Santoku Knife Of 2023 | Reddit

Frequently Asked Questions

What are good santoku knives?

There are a few things to look for when purchasing a santoku knife. Firstly, the blade should be made of high quality steel. Secondly, the blade should be sharpened to a 16-18 degree angle.

Thirdly, the blade should be between five and seven inches in length. Fourthly, the handle should be comfortable to hold and provide good grip. Finally, the knife should feel balanced in your hand.

Some of the best santoku knives on the market are made by Japanese manufacturers such as Shun and Global. These knives are typically made from VG-10 or AUS-8 steel and feature blades that have been honed to a 16-18 degree angle. The blades are also usually between five and seven inches in length, which is ideal for most home cooks.

The handles on these knives are also comfortable to hold and provide good grip, making them easy to use even for those with smaller hands.

What knife does Gordon Ramsay use?

Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is known for his rigorous standards in the kitchen and his no-nonsense approach to cooking. So it should come as no surprise that he only uses the best knives in his kitchen.

Ramsay's knife of choice is the Japanese Gyuto knife. This type of knife is similar to a Western chef's knife, but it has a thinner blade which makes it ideal for precision cutting. The Gyuto is also incredibly sharp, which is perfect for someone like Ramsay who needs to be able to make quick work of whatever he's chopping up.

While Gordon Ramsay may have a preference for Japanese knives, he also isn't afraid to use other types of knives if they get the job done. He has been known to use both Western and Eastern style knives in his kitchens, so it really just depends on what he needs at any given moment. No matter what kind of knife he's using though, you can be sure that it's always razor sharp and up to the task at hand.

What is the best size Santoku knife?

The best size Santoku knife is typically between 5 and 7 inches long. This size is versatile enough to handle most kitchen tasks, but small enough to be easily maneuverable. Santoku knives are often used for slicing, dicing and mincing vegetables, so a shorter blade can be easier to control when precision is key.

If you frequently cook large meals or have larger hands, however, a longer Santoku knife may be more comfortable to use.

How much should I spend on a Santoku knife?

When it comes to Santoku knives, there is no one-size-fits-all answer to the question of how much you should spend. The price of a Santoku knife can vary widely depending on factors such as the quality of the steel, the manufacturing process, and the brand. In general, however, you can expect to pay anywhere from $30 to $200 for a decent Santoku knife.

If you are serious about cooking, then it is worth investing in a high-quality Santoku knife that will last you for many years. However, if you are only occasional cook, then a less expensive option may be more suitable. Ultimately, it is up to you to decide how much you want to spend on a Santoku knife based on your own needs and budget.