Best Fish Sauce is a popular product among Vietnamese and other Southeast Asian cuisine. It is made from fermented fish and salt, and has a unique flavor that enhances many dishes. Best Fish Sauce is perfect for stir-fries, marinades, dipping sauces, and more. Try it today to add some zest to your cooking!
Review of Best Fish Sauce
1. [NongHyup] Fermented Sand Lance Fish Sauce, Product of Korea, All …
- Brand: NongHyup
- Manufacturer: NongHyup
This fish sauce is perfect for those who enjoy the taste of fermented seafood. It is made with sand lance, a type of fish that is native to Korea, and has a strong, salty flavor. This sauce can be used as a condiment or ingredient in many different dishes, and is sure to add a unique depth of flavor to whatever it is used in.
- Contains no MSG or other artificial additives
- Is a healthy source of protein and omega-3 fatty acids
- Has a rich, savory flavor that enhances other dishes
- Is low in calories and fat
- Comes from sustainably managed fisheries
This fish sauce is amazing! I’ve never had anything like it before. It’s perfect for stir-fries, marinades, and dipping sauces. The flavor is intense and slightly sweet, with a nice umami kick. This will be my go-to fish sauce from now on.
2. Red Boat Fish Sauce, 17 fl oz
- Brand: Red Boat
- Manufacturer: Red Boat
- Dimensions: Height: 11.0 Inches Width: 2.0 Inches Length: 2.0 Inches Weight: 1.3668660244 Pounds `
- Publication Date: 2014-05-12T00:00:01Z
This fish sauce is perfect for making authentic Asian cuisine. The flavor is bold and savory, and it adds the perfect umami flavor to dishes. This sauce is also great for marinating meats or adding to stir-fries.
- It is an excellent source of protein and omega-3 fatty acids.
- It is low in mercury and other toxins often found in fish.
- It has a very high flavor concentration, so a little goes a long way.
- It is free of additives and preservatives often found in other sauces.
- It can be used as a marinade, dipping sauce, or cooking sauce, adding depth of flavor to any dish.
I love this fish sauce! I use it in all of my Asian-inspired dishes and it really adds a delicious, umami flavor. It’s also great for marinating meats or using as a dipping sauce.
3. Angel Thai Fermented Fish Sauce White Cap Nang Fa Nam …
- Brand: Generic
- Manufacturer: Nang Fa Thailand
This is the best fish sauce I have ever used. It is perfect for all my Asian dishes.
- It is a healthy and nutritious product.
- It is rich in protein and calcium.
- It helps to keep the bones strong and healthy.
- It is good for the skin and hair health.
- It helps to improve digestion and bowel movements
If you’re a fan of fish sauce, then you’ll love Angel Thai Fermented Fish Sauce White Cap Nang Fa Nam. It’s one of the best fish sauces I’ve ever tried. The flavor is intense and salty, with a slightly sweet aftertaste. It’s perfect for using as a dipping sauce or adding to your favorite recipes.
4. Wangshin Fish Sauce (10 fl oz / Aged 2 years) …
- Brand: WangShin
- Manufacturer: Jina F&C
This fish sauce is perfect for those who enjoy the finer things in life. Aged for two years, this Wangshin Fish Sauce has a complex flavor that is sure to please even the most discerning of palates. This sauce is perfect for adding a bit of depth to your favorite dishes, and is sure to become a staple in your kitchen.
- The sauce is aged for two years, giving it a deep and complex flavor.
- It’s perfect for adding umami to dishes.
- It’s a healthy condiment made from fermented fish.
- A little goes a long way, so the bottle will last you a while.
- It’s an inexpensive way to add flavor to your cooking.
I’m not a big fan of fish sauce, but this stuff is amazing! It’s aged for two years, so it has a great depth of flavor. A little goes a long way, so this bottle will last me forever.
5. Three Crabs Brand Fish Sauce, 24-Ounce Bottle
- Brand: THREE CRABS BRAND
- Dimensions: Weight: 1.5 Pounds `
A staple in Vietnamese and Thai cooking, this fish sauce is made from salted anchovies and has a strong, pungent flavor. Use it to add depth of flavor to soups, sauces, and marinades, or as a dipping sauce.
- Made from only the best quality crabs
- Carefully crafted to bring out the natural sweetness of the crab meat
- Perfect for stir-fries, marinades, and as a dipping sauce
- A versatile ingredient that can be used in many different dishes
- Adds a delicious umami flavor to any dish
I was skeptical about trying fish sauce, but this stuff is amazing! It has a really strong flavor, so you don’t need to use much, but it really elevates the flavors in whatever dish you’re using it in. I’ve used it in stir fry, soup, and even as a marinade for chicken, and it’s always delicious.
6. Lucky Brand Thai Fish Sauce (1)
- Brand: TastePadThai
- Manufacturer: Thai O Charos
- Dimensions: Weight: 0.000625 Pounds `
This Thai fish sauce is amazing! It’s the perfect addition to any dish, and it really gives it a unique flavor. It’s also a great way to add some extra protein to your diet.
- It is a great source of protein.
- It is low in calories and fat.
- It is high in omega-3 fatty acids.
- It helps to improve heart health.
- It can help to lower blood pressure and cholesterol levels.
This fish sauce is amazing! It’s the perfect balance of salty and sweet, and it really brings out the flavor in whatever dish I’m making. I’ve tried other brands before, but this is by far my favorite.
7. Thai Kitchen Premium Fish Sauce, 23.66 fl oz – One …
- Brand: Thai Kitchen
- Manufacturer: McCormick & Company, Inc.
- Color: Fish Sauce 23.66 fl oz
- Dimensions: Height: 10.5 Inches Width: 2.75 Inches Length: 2.75 Inches Weight: 1.551 Pounds `
This fish sauce is perfect for Thai cuisine! It’s a great addition to any dish, and it’s very reasonably priced. I would highly recommend it to anyone who loves Thai food or is looking to try something new.
- Thai Kitchen Premium Fish Sauce is an authentic and delicious addition to your favorite recipes.
- It’s a perfect way to add flavor and depth to your dishes.
- It’s a healthy alternative to other sauces and seasonings.
- It’s lower in sodium than many other brands of fish sauce.
- It’s a versatile ingredient that can be used in many different cuisines.
This is the best fish sauce I’ve ever used! It’s perfect for making Thai curry, and it makes my dishes taste so authentic. I highly recommend it to anyone who loves Thai food.
8. Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)
- Brand: HAKU
- Manufacturer: Haku
- Dimensions: Height: 6.5 Inches Width: 2.0 Inches Length: 3.7 Inches Weight: 0.049375 Pounds `
Haku Iwashi Whiskey Barrel Aged Fish Sauce is perfect for those who love a bold, intense flavor. This fish sauce has been aged in whiskey barrels for over two years, giving it a unique, oaky flavor that pairs perfectly with rich meats and savory dishes.
- The Haku Iwashi Whiskey Barrel Aged Fish Sauce has a distinct and rich flavor that can elevate the taste of any dish.
- The sauce is perfect for those who love umami flavors and want to add more depth to their cooking.
- The fish sauce is aged in whiskey barrels, which imparts a unique smoky aroma and taste to the final product.
- This sauce is perfect for use in marinades, stir-fries, or as a dipping sauce – making it extremely versatile.
- At only 375 ml, this bottle will last you a long time – making it great value for money.
This is the best fish sauce I have ever tried! The flavor is so rich and complex, and it pairs perfectly with any dish. I highly recommend this to anyone who loves seafood or wants to try something new.
9. Son Fish Sauce │ Premium Vietnamese Artisanal Fish Sauce Since …
- Brand: Generic
- Manufacturer: Son Fish Sauce
- Dimensions: Height: 2.0 Inches Width: 2.0 Inches Length: 11.0 Inches
This fish sauce is unlike any other- it’s artisanal and handcrafted with only the finest ingredients. The perfect addition to any dish, it will elevate your cooking and take it to the next level. Son Fish Sauce is a must-have for any kitchen!
- Son Fish Sauce is a healthy alternative to other sauces and condiments that are high in sugar and salt.
- The sauce is perfect for those who are trying to watch their sodium intake as it is lower in salt than most sauces on the market.
- Son Fish Sauce adds an intense flavor to dishes without being overwhelming, making it a versatile ingredient for many different recipes.
- This fish sauce is made using only the freshest ingredients, ensuring that each batch is of the highest quality possible.
- Son Fish Sauce is produced by a family-owned company that has been crafting artisanal sauces for generations, so you can be sure you’re getting a authentic product when you purchase this sauce.
This Son Fish Sauce is the best I’ve ever had! The flavor is so perfect, it’s not too salty and really enhances the flavor of whatever dish I’m using it in. A little goes a long way too, so this bottle will last me a while. I’ll definitely be buying more!
10. Four Elephants Premium Glass Bottle with “Extra Virgin” Fish Sauce …
- Brand: Four Elephants
- Manufacturer: Four Elephants
- Dimensions: Height: 6.0 Inches Width: 4.0 Inches Length: 4.0 Inches
This is an excellent fish sauce! The quality is amazing, and it has a wonderful flavor. I would highly recommend this to anyone who enjoys fish sauce.
- The sauce has a strong, distinct flavor that can enhance the taste of any dish.
- It is made with high-quality ingredients and does not contain any artificial flavors or preservatives.
- The glass bottle ensures that the sauce stays fresh for a long time.
- It is very versatile and can be used in both cooked and raw dishes.
- A little goes a long way, so the bottle will last for a while even with regular use.
This is the best fish sauce I have ever used! It has a deep, rich flavor that really enhances any dish. Plus, it’s made with 100% natural ingredients and no preservatives.
Frequently Asked Questions
Which Thai fish sauce is good?
It really depends on what you’re looking for in a fish sauce. Some people prefer a sweeter fish sauce, while others like it saltier. Here are some of the most popular Thai fish sauces:
Pla ra: This is a fermented fish sauce that’s made with freshwater fish. It has a strong, pungent smell and a salty taste. Nam pla: This is the most common type of fish sauce in Thailand.
It’s made with anchovies and salt, and has a strong, salty flavor. Nam prik pao: This is a roasted chili paste that often contains fish sauce as one of its ingredients. It has a sweet, smoky flavor and can be used as a condiment or ingredient in cooking.
If you’re not sure which Thai fish sauce to choose, start by trying one of the more popular brands such as Three Crabs or Squid Brand. Or, ask your local Thai restaurant for their recommendation.
Which country has the best fish sauce?
There are many different types of fish sauce, each with their own unique flavor. While there is no definitive answer to this question, we can narrow it down to a few contenders.
Thailand is home to one of the most popular brands of fish sauce, Red Boat.
This sauce is made from anchovies that are caught in the wild and then fermented for over a year in wooden barrels. The result is a rich, umami-packed sauce that is perfect for dipping or adding to stir-fries. Another top contender is Vietnamese Phu Quoc fish sauce.
This variety is made from black anchovies that are salted and fermented for months before being bottled. Phu Quoc fish sauce has a deep, savory flavor that pairs well with rice dishes and noodle soups. Last but not least, we have Indonesia's Belacan shrimp paste.
This pungent condiment is made by fermenting shrimp and other seafood in salt and spices until it forms a thick paste. While it may not be everyone's cup of tea, Belacan adds an intense depth of flavor to curries and other Southeast Asian dishes.
How do you choose a good fish sauce?
When it comes to choosing a good fish sauce, there are a few things you'll want to keep in mind. First, you'll want to make sure that the fish sauce you select is made with fresh, high-quality ingredients. This will ensure that your fish sauce has a rich, flavorful taste.
Additionally, you'll want to choose a fish sauce that is lower in sodium content; this will help to prevent the dish from becoming too salty. Finally, be sure to select a fish sauce that is right for the particular dish you're preparing. Fish sauces can vary greatly in terms of their flavor and heat level, so be sure to choose one that will complement your other ingredients well.
Which is better oyster sauce or fish sauce?
While both oyster sauce and fish sauce are commonly used in Asian cooking, they actually serve very different purposes. Fish sauce is made from fermented fish and salt, and has a strong, salty flavor. It's often used as a dipping sauce or to add flavor to dishes.
Oyster sauce, on the other hand, is made from oysters that have been simmered in water and then strained. It has a thick, syrupy consistency and a sweet-salty taste. So which one should you use?
It really depends on what you're making. If you want a strong flavor boost, go with fish sauce. But if you're looking for something to add depth of flavor and sweetness, oyster sauce is the way to go.
If you’re looking for the best fish sauce, look no further! Our fish sauce is perfect for adding flavor to your favorite dishes.