The 10 Best Fish Sauce Brand Of 2023 | Reddit

Frequently Asked Questions

What fish sauce do Thai people use?

There are many brands of fish sauce used by Thai people, but the most popular is Three Crabs Brand Fish Sauce. This fish sauce is made from fermented anchovies and has a strong, pungent aroma. It is used as a condiment in many Thai dishes and gives them their distinctive salty-savory flavor.

How do you choose a good fish sauce?

When it comes to choosing a good fish sauce, there are a few things you’ll want to keep in mind. First, take a look at the ingredients list and make sure that fish is the only ingredient (or one of the main ingredients). Second, check the sodium content – you’ll want to choose a sauce with lower sodium levels.

Third, give it a smell test – it should have a pleasant, not overly fishy smell. And finally, give it a taste test – it should be salty and slightly sweet, with no bitter aftertaste. With these criteria in mind, here are a few of our favorite fish sauces:

Red Boat Fish Sauce: This 100% pure Vietnam-made fish sauce is made from only two ingredients: salt and fresh caught anchovies. It has no added water or preservatives, which gives it a bolder flavor than some other brands. It also has slightly less sodium than other brands (around 30% less), making it ideal for those watching their salt intake.

Three Crabs Fish Sauce: Another great option from Vietnam, Three Crabs Fish Sauce is made from fermented anchovies and sea salt. It has a complex flavor that is both salty and sweet, with no bitter aftertaste. Like Red Boat Fish Sauce, Three Crabs also contains no added water or preservatives.

Tiparos Fish Sauce: This Thai-made fish sauce is made from anchovies that have been fermented in salt for 18 months before being blended with sugar cane syrup and spices. It has a milder flavor than some other brands, making it perfect for those who are new to using fish sauce or prefer a more subtle flavor profile.

Which country has the best fish sauce?

When it comes to fish sauce, there is no clear consensus on which country produces the best version. Fish sauce is a staple ingredient in many Southeast Asian cuisines, and each country has its own unique take on the fermented condiment. That being said, there are a few contenders for the title of “best fish sauce” producer.

Thailand is often cited as having the best fish sauce, thanks to its use of high-quality ingredients and traditional fermentation methods. Thai fish sauce is typically made with anchovies, salt and water, and it has a distinctively salty flavor with hints of sweetness. Another plus?

Thai fish sauce is relatively inexpensive compared to other premium brands. Vietnam also produces excellent fish sauce, which is often used as a dipping sauce or marinade in Vietnamese cuisine. Like Thai fish sauce, Vietnamese fish sauce is made from anchovies and salt, but it also contains sugar (usually brown sugar) and sometimes garlic or chili peppers for added flavor.

Fish sauces from Vietnam tend to be slightly sweeter than their Thai counterparts. If you’re looking for an ultra-premiumfish sauce, look no further than Cambodia. Cambodian fish sauces are made using only the finest ingredients – usually wild-caught anchovies that are carefully sorted by hand before being fermented in clay pots for up to two years!

This lengthy fermentation process results in a complex flavor profile that’s well worth the price tag – Cambodianfish sauces can easily cost $50 or more per bottle!

What is the best Thai fish sauce?

There are many different types of Thai fish sauce, and it can be difficult to choose the best one. Here are some tips to help you select the best Thai fish sauce for your needs: 1. Consider the type of dish you'll be using it in.

Some Thai fish sauces are more suitable for certain dishes than others. For example, if you're making a soup or curry, you'll want a fish sauce that's light and not too salty. On the other hand, if you're stir-frying or grilling, you can use a stronger, saltier fish sauce.

2. Check the ingredients list. The best Thai fish sauces contain only two ingredients: anchovies and salt. Avoid any sauces that have added sugar, MSG, artificial flavors or colors.

3. Look for a brand that's been around for awhile. In general, older brands tend to make higher quality products than newer ones. However, there are exceptions to this rule, so it's still important to read the ingredient list and check reviews before purchasing any fish sauce.

4., Taste test! This is perhaps the most important step in choosing a good Thai fish sauce. Always taste a small amount of any new sauce before using it in a dish – this will help you gauge its flavor and strength and decide whether or not it's right for your recipe.