The 10 Best Edible Cookie Dough Recipe Of 2023 | Reddit

Frequently Asked Questions

What kind of cookie dough is edible?

When it comes to cookie dough, there are two types: edible and inedible. Edible cookie dough is made with ingredients that are safe to eat without cooking, such as pasteurized eggs and flour. Inedible cookie dough, on the other hand, contains raw eggs and flour which can cause food poisoning if consumed.

So, if you're ever in doubt, err on the side of caution and don't eat raw cookie dough!

Is edible cookie dough actually edible?

Yes, edible cookie dough is safe to eat. Unlike raw cookie dough made with eggs and flour, which can contain harmful bacteria, edible cookie dough is made without eggs and uses heat-treated flour. This means that the dough is safe to eat without having to bake it first.

Edible cookie dough can be found in many grocery stores and online retailers. It typically comes in a variety of flavors, such as chocolate chip, peanut butter, or birthday cake. Many brands also offer gluten-free and vegan options.

When it comes to calories, one serving of edible cookie dough can range from 100-200 calories. This means that it can be a tasty treat for those watching their calorie intake. However, it’s important to remember that since edible cookie dough is high in sugar, it should be eaten in moderation.

How do you make cookie dough safe to eat?

One of the most common questions I get asked is “How do you make cookie dough safe to eat?” The simple answer is, you can’t. Cookie dough contains raw eggs and flour which can both harbor harmful bacteria.

However, there are a few things you can do to minimize the risk of foodborne illness. First, use pasteurized eggs in your cookie dough. You can find these at most grocery stores.

Pasteurized eggs have been heat-treated to kill any harmful bacteria that may be present. Second, use heat-treated flour or bake your cookie dough before eating it. Flour can also contain harmful bacteria, so heating it will help kill anything that may be present.

You can either bake your cookie dough for 10 minutes at 350 degrees Fahrenheit before eating it, or buy heat-treated flour from a specialty baking store. Lastly, practice good food safety habits in general. This means washing your hands thoroughly with soap and water, avoiding cross contamination between surfaces and utensils, and keeping everything clean.

By following these simple tips, you can enjoy cookie dough without fear of getting sick!

How do you make 7 Select edible cookie dough?

Assuming you would like a recipe for 7 Select edible cookie dough: Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature

1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 cup all-purpose flour

1/4 teaspoon baking powder pinch of salt 3 tablespoons milk

Instructions: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter on medium speed until smooth. Add the sugar and beat until light and fluffy.

Beat in the vanilla. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just blended.

With the mixer on low speed, add 2 tablespoons of milk and mix until combined. If the dough is too dry, add up to 1 tablespoon more milk, 1 teaspoon at a time. Mix in any desired flavorings or mix-ins (see below).

Divide into individual balls, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before eating (the dough will be easier to work with when it’s cold). The dough can be stored in an airtight container in the refrigerator for up to 5 days. To make chocolate chip cookie dough: Mix in 1/2 cup mini chocolate chips after adding the flour mixture to the butter mixture. Or stir in 1/3 cup chopped chocolate or chocolate chips after mixing in all of the ingredients. To make peanut butter cookie dough: Substitute peanut butter for half of (or all) of the butter; if using natural peanut butter that isn’t already creamy, you may need to add an additional tablespoon or two of milk.