The 10 Best Chinese Cleaver Of 2023 | Reddit
Looking for a top quality Chinese Cleaver? Look no further than ours! Our cleaver is made of high-carbon stainless steel and is extremely sharp, making it perfect for chopping through tough meats and bones. It’s also well-balanced and comfortable to hold, so you can use it with ease. Plus, our cleaver comes with a protective sheath to keep it safe and clean when not in use.
Review of Best Chinese Cleaver
1. KYOKU Vegetable Cleaver Knife – 7″ – Shogun Series – …
- Brand: KYOKU
- Manufacturer: KYOKU
- Color: Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
- Dimensions: Height: 1.0 Inches Width: 2.0 Inches Length: 14.6 Inches Weight: 0.86 Pounds `
The KYOKU Vegetable Cleaver Knife is an excellent choice for anyone in the market for a new cleaver. The blade is made of high-quality stainless steel, and the handle is comfortable to grip. The knife is also well-balanced, making it easy to control.
Advantages
- The blade is made out of high carbon stainless steel, which makes it resistant to rust and corrosion.
- The blade has a Rockwell hardness rating of HRC 60-62, making it one of the hardest knives on the market.
- The Shogun Series Vegetable Cleaver Knife has a full tang construction, meaning that the blade extends all the way through the handle for maximum strength and durability.
- The knife has a double beveled edge, meaning that it can be used for both right handed and left handed users.
- The knife comes with a lifetime warranty, so you can be sure that it will last you a long time.
Our Recommendations
This knife is amazing! It’s so sharp and easy to use. I’ve never had a cleaver before but this one is definitely worth the investment. It makes chopping vegetables so much easier and faster. I highly recommend it to anyone who loves to cook!
2. SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife …
- Brand: SHI BA ZI ZUO
- Color: Silver
- Dimensions: Height: 1.1023622036 Inches Width: 3.4645669256 Inches Length: 12.204724397 Inches Weight: 0.72532084198 Pounds `
The SHI BA ZUO 8-inch Kitchen Knife Professional Chef Knife is a great addition to any kitchen. It is made of high quality stainless steel and has a comfortable grip. It is also dishwasher safe and comes with a blade guard for safety.
Advantages
- The advantages of the SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife are as follows:
- It is made of high quality materials that make it durable.
- It has a comfortable grip that makes it easy to use.
- Its sharp blade makes it ideal for cutting food easily and quickly.
- Its size is perfect for slicing, dicing and chopping food items in the kitchen.
- Its stylish design adds a touch of elegance to your kitchen décor.
Our Recommendations
This is the best kitchen knife I have ever used! It is so sharp and makes cutting through food so much easier. It is also very easy to clean and looks great on my counter top.
3. Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for …
- Brand: Shun
- Manufacturer: Kai
- Color: Silver
- Dimensions: Height: 1.0 Inches Width: 3.8 Inches Length: 12.1 Inches Weight: 0.85 Pounds `
The Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver is the ideal kitchen tool for slicing and dicing vegetables. The high-quality stainless steel blade is sharp and durable, making it easy to chop through even the toughest vegetables. The ergonomic handle ensures a comfortable grip, while the hole in the blade allows for easy hanging storage.
Advantages
- Some potential benefits of the Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver may include:
- The ability to quickly and easily chop vegetables with one tool.
- The blade is made of high quality steel that is designed to stay sharp.
- The handle is comfortable to hold and use.
- The cleaver is well balanced, making it easy to control while chopping.
- The sleek design makes the cleaver look great in any kitchen.
Our Recommendations
I’ve been using this Shun Cutlery Classic Vegetable Cleaver for a while now and it is by far the best Chinese-style cleaver I have ever used. It’s incredibly sharp and the weight and balance are perfect. It makes quick work of any vegetable I’ve tried to chop, no matter how tough or delicate. Highly recommend!
4. TUO Vegetable Meat Cleaver Knife – Chinese Chef’s Knife 7-inch …
- Brand: TUO
- Color: BLACK HAWK S
- Dimensions: Height: 2.6771653516 Inches Width: 0.09842519675 Inches Length: 6.99999999286 Inches Weight: 0.35 Kilograms `
This knife is great for chopping vegetables. It is also very sharp and can handle meat easily. The handle is comfortable to grip and the blade is the perfect size for most tasks.
Advantages
- Made of high quality stainless steel, the TUO Vegetable Meat Cleaver Knife is extremely durable and will last for a long time.
- The sharp blade is great for cutting through tough meats and vegetables with ease.
- The comfortable handle ensures a firm grip while chopping away.
- This knife is perfect for those who love to cook Chinese cuisine at home.
- It makes an excellent addition to any kitchen cutlery collection.
Our Recommendations
I never knew I needed a vegetable meat cleaver until I got this knife. It has quickly become one of my favorite kitchen tools. It is the perfect size for chopping vegetables and meats, and it is also great for mincing garlic and ginger. The blade is super sharp and the handle is comfortable to hold. This knife has definitely made meal prep a lot easier and more fun!
5. imarku Cleaver Knife 7 Inch Meat Cleaver – SUS440A Japan …
- Brand: imarku
- Manufacturer: imarku
- Color: Black
- Dimensions: Height: 0.8 Inches Width: 3.3 Inches Length: 12.0 Inches Weight: 0.82 Pounds `
This is one of the best meat cleavers on the market. It is made with high quality materials and it will make your food preparation much easier.
Advantages
- Superior quality – the imarku Cleaver Knife is made from high-quality materials, including SUS440A Japanese steel, which makes it durable and long-lasting.
- Excellent performance – the knife provides excellent performance thanks to its sharpness and durability. It can easily handle tough cuts of meat, making it a great choice for home cooks or professional chefs.
- Ergonomic design – the knife has an ergonomic design that makes it comfortable to hold and use. Additionally, the blade is designed to prevent sticking, making it easier to clean.
- Safe to use – the knife is equipped with a safety guard that prevents accidental injury while in use. Additionally, the blade is serrated, making it less likely to slip while cutting through tough meat.
- Affordable price – despite its superior quality and performance, the imarku Cleaver Knife is very affordable, making it a great value for your money.
Our Recommendations
This knife is amazing! It’s so sharp and the perfect size for slicing meat. I’ve never had a cleaver that was this easy to use.
6. DALSTRONG Chinese Chef’s Knife Cleaver – Caidao – 9 inch …
- Brand: Dalstrong
- Manufacturer: Dalstrong Inc.
- Color: Black G10 Handle
The DALSTRONG Cleaver is the perfect addition to your kitchen. With a comfortable grip and a sharp blade, this knife will make quick work of any chopping task. The high-quality construction ensures that this knife will last for many years.
Advantages
- The knife is very sharp and can handle a lot of tough cuts.
- It is also great for mincing and chopping herbs and vegetables.
- The knife has a comfortable grip and is well balanced.
- It is also very easy to clean and maintain.
- The knife comes with a lifetime warranty.
Our Recommendations
I’m not a professional chef, but I love to cook and I have to say that this knife is amazing! It’s so sharp and it makes cutting through meat and vegetables so much easier. It’s also really easy to clean. I would highly recommend this knife to anyone who loves to cook.
7. ZWILLING J.A. Henckels Chinese Chef’s Knife/Vegetable Cleaver
- Brand: ZWILLING
- Manufacturer: ZWILLING
- Color: Black/Stainless Steel
- Dimensions: Height: 1.22 Inches Width: 3.78 Inches Length: 16.34 Inches Weight: 1.3 Pounds `
The ZWILLING J.A. Henckels Chinese Chef’s Knife/Vegetable Cleaver is the perfect knife for those who want to tackle tough cutting tasks in the kitchen. This knife is made of high-quality stainless steel and has a comfortable grip that makes it easy to use. The blade is also razor-sharp, making it ideal for slicing through tough vegetables or meats.
Advantages
- The ZWILLING J.A. Henckels Chinese Chef’s Knife/Vegetable Cleaver is a versatile and durable kitchen tool that can be used for a variety of cooking tasks.
- The knife is made of high-quality stainless steel, so it is built to last and resist rust and corrosion.
- The blade of the knife is sharp and able to handle tough cutting tasks, making it ideal for chopping vegetables or slicing meat.
- The comfortable grip and balance of the knife make it easy to control, even when performing complex cuts.
- The stylish design of the knife will add a touch of elegance to any kitchen.
Our Recommendations
I’m not a professional chef, but I love to cook and I am very particular about my knives. I did a lot of research before purchasing this knife and I am so glad that I did. It is the perfect size and weight for me and it is extremely sharp. It has made chopping vegetables so much easier and more enjoyable.
8. ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Vegetable Cleaver Razor-Sharp, …
- Brand: ZWILLING
- Manufacturer: Henckels
- Color: Black/Stainless Steel
- Dimensions: Height: 1.0 Inches Width: 5.0 Inches Length: 15.0 Inches Weight: 0.625 Pounds `
This is an excellent Chinese vegetable cleaver. It is razor sharp and works great on all sorts of vegetables. It is also very easy to clean and looks great in the kitchen.
Advantages
- It is very sharp and can easily handle tough vegetables.
- The handle is comfortable to grip and won’t slip even when wet.
- It’s a versatile knife that can be used for chopping, slicing, and mincing.
- It’s made with high quality materials and should last a long time with proper care.
- It’s dishwasher safe for easy cleanup.
Our Recommendations
I absolutely love this vegetable cleaver! It is so sharp and makes chopping vegetables a breeze. I would highly recommend it to anyone who loves to cook.
9. TUO Vegetable Meat Cleaver Knife 8 inch – Professional Chinese …
- Brand: TUO
- Color: Stainless Steel
- Dimensions: Height: 0.01181102361 Inches Width: 0.01181102361 Inches Length: 7.99999999184 Inches Weight: 1.47 Pounds `
This is an excellent Chinese-style vegetable and meat cleaver knife. It is well made and very sharp. It is just the right size for most vegetables and meats. It has a comfortable handle and is easy to use.
Advantages
- The knife is extremely sharp and can handle a variety of tough cutting tasks.
- It is made of high quality stainless steel which makes it durable and resistant to rust.
- The wooden handle is comfortable to grip and provides good control while cutting.
- The knife is well balanced and easy to maneuver.
- It is an all-purpose knife that can be used for chopping, slicing, dicing, and mincing vegetables and meat
Our Recommendations
This knife is great! It’s super sharp and works well on both vegetables and meat. It’s also a great size for both small and large hands. I would definitely recommend it to anyone looking for a good quality cleaver knife.
10. HEZHEN Meat Cleaver Butcher Knife Kitchen Vegetable Cleaver Chinese Chef …
- Brand: HEZHEN
- Manufacturer: Yangjiangshi Yangdong lansheng e-commerce co.,ltd
- Color: Cleaver Knife
- Dimensions: Height: 0.094488 Inches Width: 3.287395 Inches Length: 12.2047 Inches Weight: 0.67 Pounds `
This is a great meat cleaver for anyone who loves to cook. It’s perfect for chopping up vegetables or meats, and it’s also great for slicing and dicing. The Chinese chef knife is made from high quality stainless steel, so it’s built to last.
Advantages
- The HEZHEN Meat Cleaver Butcher Knife is a great kitchen tool for those who want to save time and effort when preparing meals.
- It is also a very versatile knife that can be used for various tasks in the kitchen, such as chopping vegetables, slicing meat, and even mincing garlic.
- This knife is also very durable and can last for many years with proper care.
- The HEZHEN Meat Cleaver Butcher Knife is also very affordable, making it a great option for budget-conscious shoppers.
- Finally, this knife comes with a lifetime warranty, so you can be sure that it will always be there when you need it.
Our Recommendations
This is the best meat cleaver I’ve ever used! It’s incredibly sharp and durable, and it makes quick work of any meat or vegetable I’ve tried to chop. It’s also very comfortable to hold and use, and it has a nice heft to it. I would highly recommend this knife to anyone in the market for a new meat cleaver.
Frequently Asked Questions
Who makes the best Chinese cleavers?
There are many types of Chinese cleavers on the market, so it can be hard to know which one to choose. When it comes to finding the best Chinese cleaver, you'll want to consider the material, blade shape, and handle size.
The most popular type of Chinese cleaver is made from carbon steel.
Carbon steel blades are known for their sharpness and durability. They're also easy to sharpen, making them a good choice for those who like to keep their knives in top condition. Another advantage of carbon steel blades is that they develop a patina over time, which some people find gives the knife a more unique look.
When it comes to blade shape, there are two main types of Chinese cleavers: rectangular and triangular. Rectangular blades are more versatile since they can be used for chopping, slicing, and mincing. Triangular blades are better suited for chopping since they have a narrower tip that's ideal for precision cuts.
As for handle size, it's really up to personal preference. Some people prefer smaller handles because they're easier to grip, while others find larger handles more comfortable to use.
So, who makes the best Chinese cleavers?
There are many great options out there, but ultimately it comes down to personal preference. If you're looking for a high-quality carbon steel option with a versatile rectangular blade, we recommend checking out the options from brands like Tojiro or MAC Knives . For something slightly different , take a look at Kikuichi 's line of Japanese-style carbon steel knives .
And if you want a durable triangular blade made from stainless steel , Victorinox is a great option .
What cleaver do Chinese chefs use?
A Chinese chef's cleaver is a versatile tool that can be used for chopping, mincing and slicing. The blades of Chinese cleavers are usually between six and twelve inches long, and they have a rectangular shape with a curved edge. The weight of the cleaver is also important – it should be heavy enough to chop through bone, but not so heavy that it is difficult to control.
When choosing a Chinese cleaver, it is important to find one that is made from high-quality steel. The blade should be thick and sturdy, without any nicks or scratches. It is also important to choose a handle that feels comfortable in your hand – many Chinese chefs prefer wooden handles, as they are easier to grip.
If you are looking for a versatile tool that will make quick work of any kitchen task, then a Chinese chef's cleaver is the perfect choice for you!
Is it worth getting a Chinese cleaver?
When it comes to kitchen knives, there are a lot of different options out there. But if you're looking for a versatile knife that can handle just about anything, then you may want to consider getting a Chinese cleaver.
Sure, they may not be the most stylish knives out there.
But what they lack in looks, they more than make up for in performance. Chinese cleavers are incredibly sharp and durable, and can easily handle any chopping or slicing task you throw their way.
Plus, they're relatively inexpensive compared to other high-end knives.
So if you're on a budget but still want a quality knife, then a Chinese cleaver is definitely worth considering.
What knives do Chinese chefs use?
Chinese chefs use a variety of knives depending on the dish they are preparing. For example, a cleaver is commonly used to chop through bone, while a paring knife is better suited for peeling and slicing fruits and vegetables. A chef’s knife can be used for just about anything, from mincing garlic to slicing meat.
Conclusion
If you’re looking for the best Chinese cleaver, look no further! This is the perfect tool for any Chinese cooking enthusiast. It’s durable, easy to use, and will make your food taste better than ever before. So don’t wait any longer, order your own Chinese cleaver today!
